Eating well at the Knoxville Farmers’ Market

The market is held every Wednesday and Saturday. This weekend, I bought cherries chilies, cherokee and lemon tomatoes, thai aubergines, and to talked to farmers who sell eggs laid by pasture-raised chickens.

I have been cooking simple meals from what I bought: vegetable stirfries with a tin of black or kidney beans thrown in, mushroom omelettes, chunks of tempeh fried with kale (with a dollop of hummus on the side).

Real food tastes really good.


What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s